Fiona Hill

My name is Fiona Hill and my story starts like most people at home with a wonderful mother Joan who cooked from scratch and her best friend Mary who did the same and I suppose we ate a much more varied menu than most of my friends. I followed Mary to the London Cordon Bleu college in Marylebone and then went from small restaurants to a Michelin Star country house hotel in Kent to the Earl of Halifax in Yorkshire and then to New York working for the then owner of Sotheby's travelling to their homes around the USA. Back in England I worked for the BBC on their location programmes in a mobile kitchen and the last 30 years cooking for weddings and private parties fayres and shops.